Pinot Noir 2015 and Younger

BASALT VINEYARD

Winery Restaurant Port Fairy
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BASALT WINES VINEYARD

Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.

 

 

+61 042 968 2251

location

Winery  - Cellar Door - Port Fairy - OPEN DAILY from 9am

Our Cellar Door is open daily from 9am

breakfast ~ lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

Basalt Wines complete Food & Drinks Menu.

BAR SNACKS MENU

Warmed Basalt Olives $8
warmed, rosemary marinated

Grilled Casa Iberica Chorizo $8

Pips - fresh Homous, Babaganoush & Olives  $16

Spanish Anchovies $13
on crustini with chargrilled red capsicum

Kataifi wrapped goats cheese balls  $13

Shaw River Panir $15
grilled with an apple, walnut & pomegranate molasses salad

Skipton Smoked Eel $14
pickled beetroot, wild roquette, horseradish, creme fraiche

Mejillones - Spanish Mussels cooked in Galician salsa  $14

Charcuterie  $19
a selection of artisan cured meat and salami

Port Fairy Abalone $20
local abalone with wasabi mayo

Potted Duck Rillettes with Foie gras $25
served with petit salad & cornichons

Basalt grazing  $25 per person (min 4 people)
                           $32 + 1 sweet tapas

                           $37 + artisan cheese
Let us feed you a selection of our most popular dishes

Cheese board  $29
artisan cheeses with estate grown quince paste

 

Balsalt Vineyard Port Fairy Cellar Door

BREAKFAST MENU

Basalt Big Breakfast
Organic eggs poached on Irrewarra sourdough, Greenvale farm smoked Kaiserfleisch, spiced beans, spinach $18

Vego Breaky
Organic poached eggs, avocado, spinach, mushroom, Spanish beans. $18

Casa Iberica Morcilla, fried egg, romesco. $16

Skakshuka, North African spiced capsicum & tomato with baked egg. $14

extras
Spanish beans, Chipotle adobo or mushroom. $3
Avocado, black pudding, chorizo or goat cheese. $4

Dr Marty's Crumpets - honey, nutella, peanut butter. $6

Coffee Supreme - Richmond

Larsen & Thomson Teas - Thornbury

Mörk hot chocolate - North Melbourne

Schulz Organic Farm - Milk

Shaw River - buffalo Milk

LUNCH MENU - Basalt Specials

Where possible we source local, sustainably grown, organic & delicious produce

Sprouted bean, mixed seeds, avocado and mango salad  $19

Jambon Persille by Salt Kitchen  $19

Sourdough Toastie of the day  $9.50

Soup of the day - served with sourdough  $12

Shakshuka, North African spiced capsicum & tomato with baked egg $14

Smokey Lam Ribs with pumpkin, feta & hazelnut salad  $24

Confit of Duck with fried potatoes & leaves $28


 

DESSERT

Vanilla bean Creme Brulee  $12

Dark Chocolate fondant  $13

Meringue stack with poached rhubarb  $14

Affagato with vanilla  ice cream & espresso coffee $7

Affogato w vanilla ice-cream, coffee & PX Sherry $16

 

CHEESE

Artisan cheese board with Qunice oaste 150gn  $29

+61 042 968 2251

location

CONTACT

Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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