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Winery Restaurant Port Fairy
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Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.



+61 042 968 2251


Winery  - Cellar Door - Port Fairy - OPEN DAILY from 9am

Our Cellar Door is open daily from 9am

breakfast ~ lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

Basalt Wines complete Food & Drinks Menu.


Warmed Basalt Olives $5
warmed, rosemary marinated

Grilled Casa Iberica Chorizo $6

Spanish Anchovies $11
on crustini with chargrilled red capsicum

Shaw River Panir $13
grilled with an apple, walnut & pomegranate molasses salad

Galician Mussels $13
cooked in EV oil, paprika & a hint of chili, served with Sourdough

Skipton Smoked Eel $13
pickled beetroot, wild roquette, horseradish, creme fraiche

Charcuterie by Greenvale $15
a selection of biodynamic farmed cured meat

Port Fairy Abalone $20
local abalone with wasabi mayo

Prosciutto by Greenvale $19
acorn fed rare breed - 100gm

Potted Duck Rillettes with Foie gras $25
served with petit salad & cornichons

Basalt grazing $25 per person (min 4 people)
Let us feed you a selection of our most popular dishes

Cheese board $29
artisan cheeses with estate grown quince paste

Balsalt Vineyard Port Fairy Cellar Door


Basalt Big Breakfast
Organic eggs poached on Irrewarra sourdough, Greenvale farm smoked Kaiserfleisch, spiced beans, spinach $18

Vego Breaky
Organic poached eggs, avocado, spinach, mushroom, Spanish beans. $18

Casa Iberica Morcilla, fried egg, romesco. $16

Skakshuka, North African spiced capsicum & tomato with baked egg. $14

Spanish beans, Chipotle adobo or mushroom. $3
Avocado, black pudding, chorizo or goat cheese. $4

Dr Marty's Crumpets - honey, nutella, peanut butter. $6

Coffee Supreme - Richmond

Larsen & Thomson Teas - Thornbury

Mörk hot chocolate - North Melbourne

Schulz Organic Farm - Milk

Shaw River - buffalo Milk

LUNCH MENU - Basalt Specials

Soup of the day $12

Tunisian Shakshuka, capsium & spiced tomatoes with baked egg $14

Hot Italian Beans with labna & dukkah $16

Smokey Lamb Ribs with orange & fennel salad $19

Quinlan's Open Steak Sandwich $20

Local Smoked Cheese, salami & capsicum toastie $12

Baked French soft ripened cheese $29


Individual carrot cake $5.50

Ali’s Mork chocolate hedgehog $5.50

Affogato w vanilla ice-cream, coffee & PX Sherry $16

Meringue stack w lemon curd & blue berries $14

Vanilla bean Crème brulee $14

+61 042 968 2251



Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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